Features

Le Logge Monovariety Raggia extravergine olive oil is typical of our area, the cultivation of Raggia olives being strictly limited to central Marche region. Organoleptic tests performed every year confirm a particularly low acidity grade of the extravergine olive oil Le Logge and hence its importance in a healthy Mediterranean diet.

COLOUR: intense green with golden traces

SCENT: fruity flavoured with intense green fragrances of parsley and basil

TASTE: distinctive green almond flavour with slight sweet hints.

For cooking

Excellent on pasta, salad, vegetables and meat. The aroma of the Blend enriches and intensifies the flavour of the dishes

Bottles

- Lt. 0,75 Bottles (6 bottles in a cardboardbox)
- Lt. 0,50 Bottles (6 bottles in a cardboardbox)z
- Lt. 5,00 Tins (3 tins in a cardboardbox)